Inspection Report

Florida DBPR Inspection Report
Completed

87 PARK CAFE

8701 COLLINS AVE · MIAMI BEACH · Dade County · FL 33154

Restaurant history →

Inspection Summary

Inspection dateJune 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698194
Visit number1
Inspection Visit ID13699216
DBPR license2336593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter available for mahi mahi ceviche served.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed trays of raw beef stored over bell peppers and lettuce at reach in cooler. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of mahi and salmon not removed from packaging prior to thawing in reach in cooler.

Stop Sale

Intermediate 3

#9Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed at bar hand sink, espresso machine drains into sink.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all sinks. Operator provided **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed none available at kitchen hand sink.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line shelf bowls and plates not inverted.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of mahi and salmon not removed from packaging prior to thawing in reach in cooler. Operator removed from cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bags of rice and bottles of cooking oil stored on floor under hand sink of kitchen. Operator removed and stored onto shelf. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout all coolers and freezers.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored at entrance of kitchen next to hand sink.

Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.