J LEMON PEPPER
2440 W BEAVER ST · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 45-52F on wire rack near standing reach in freezer. Person in charge stated wings were removed from walk-in cooler 1 hour prior and returned to walk-in cooler. Cooked chicken wings (45-52F – Cold Holding) **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked burger patties at temperatures of 113-117F in steam table on side prep station. Person in charge stated burgers were cooked 2 hours prior and placed in steamer unit. Unit had exposed gap for hot air to escape, and person in charge covered gap. Cooked burger patties (113-117F – Hot Holding) **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dish area. Person in charge provided paper towels. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on prep tables and near food items throughout kitchen area. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on center prep table. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed interior of door on reach in cooler in disrepair on cook line.
36-73-4Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; grease build up on floor around fryer station. Heavy grease build up on wall around grill station. Ceiling tiles with grease stains throughout kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; heavy grease build up around electrical sockets near grill station. Heavy food debris build up on reach in cooler door gaskets on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.