KEY WEST CUBAN COFFEE COCINA, LLC
517 TRUMAN AVE STE B · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked chicken tenders in standing freezer at kitchen area.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded beef (41F – Cold Holding) dated on 05/09 and cooked chicken (42F – Cold Holding) dated on 05/16 in standing unit at kitchen area, operator segregated to be discarded. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (41F – Cold Holding) dated on 05/09 and cooked chicken (42F – Cold Holding) dated on 05/16 in standing unit at kitchen area, operator segregated to be discarded.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (115F – Hot Holding) on stove, as per operator less than 1 hour. Operator proceeded to reheat. **Corrective Action Taken**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle on preparation table at kitchen area. Operator removed during inspection. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle on top of cooked rice, operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers stored above 3 compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths at kitchen area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at kitchen area by stove. Operator stored properly.
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.