Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS

16010 NW 57 AVE · MIAMI LAKES · Dade County · FL 33014

Restaurant history →

Inspection Summary

Inspection dateJune 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698283
Visit number1
Inspection Visit ID13699344
DBPR license2332263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F – Cold Holding) on left side reach in cooler at front counter. As per operator less than 1 hour. Operator start moving containers. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed boxes stored in front hand wash sink at preparation area.

Basic 5

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at front counter, operator removed during inspection.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed on left side reach in cooler at front counter.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind meat slicer at preparation area.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm);at front counter, operator discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 300ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:58 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.