Inspection Report

Florida DBPR Inspection Report

AMERICAN JAPA SUSHI

7430 BROOKLYN DR · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3605845
Visit number2
Inspection Visit ID13699354
DBPR license5911812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Warning
#6High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line tempura shrimp at sushi bar **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Warning
#7High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Noodles in thank you bag in walk in freezer. **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Warning
#8High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over vegetable spring rolls in walk in cooler, operator moved items. **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Corrected On-SiteWarning
#9High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Escolar1 1.94 oz Tuna 2 1lbs bags **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

WarningStop Sale

Intermediate 4

#10Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Warning
#11Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw fish items on menu not identified. **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Warning
#12Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Warning
#13Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice, provided operator with written time plan. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Corrective Action TakenWarning

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in container of flour and sugar in dry storage. **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Warning
#2Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar and tuna thawed in ROP packaging in walk in cooler **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Warning
#3Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in walk in cooler. **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Warning
#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. At sushi bar **Warning** – From follow-up inspection 2026-05-21: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.