Inspection Report

Florida DBPR Inspection Report
Enforcement

CUBAN'S COCO LOCO

1311 DEL PRADO BLVD S STE B & C · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3667693
Visit number2
Inspection Visit ID13699378
DBPR license4603595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-20: Observed dishwashing machine not chlorine sanitizing. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 3

#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-07-20: Observed No Proof of Manager Certification. **Admin Complaint**

WarningAdmin Complaint
#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**

Warning
#7Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-07-20: Observed Four or More Employees not working during call back inspection.

Warning

Basic 3

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**

Warning
#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-20: Tongs was removed from oven door. **Corrected On-Site**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed handwashing sink beside coo line with no handwashing sign. **Warning** – From follow-up inspection 2026-07-20: Observed No handwashing sign at handwashing sink on cook line. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 11, 2026 8:51 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.