THE WORLD FAMOUS OASIS RESTAURANT
4000 A 1A SOUTH · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher sanitizer 0 ppm. Operator primed. 100ppm. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle raw chicken removed gloves and went to put on new gloves without first washing hands. Educated employee and he wash hands and put on new gloves. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed 3 live flying insects near dishwasher area. **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Larvae like substance in standing water moving by dishwasher area where dishes are stored. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches operator was able to kill one onsite. 1 above dishwasher on wall and 1 run from behind a reach in cooler cracker box. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler under grill station for 4 hours corned beef (51F – Cold Holding); sliced ham (49F – Cold Holding); corn beef hash (50F – Cold Holding); raw steak (47F – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under grill station corned beef (51F – Cold Holding); sliced ham (49F – Cold Holding); corn beef hash (50F – Cold Holding); raw steak (47F – Cold Holding) In salad cooler left end of cook line shredded cheese (54F – Cold Holding); crab salad (48F – Cold Holding); cut cabbage (50F – Cold Holding) **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs held out of temperature for service not time mark. Operator put time stamp on it. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not dated operators not sure when opened.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink back salad station. Operator refilled. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site** **Repeat Violation**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple co2 containers not secured properly. Operator was able to secure some. **Corrective Action Taken**
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches. 1 near reach in prep cooler, 2 underneath dish storage. **Admin Complaint**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting near wait station. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath double white door and in poor repair near walk in cooler.
36-22-4Basic – Floor area(s) covered with standing water. Standing water in multiple area of the back kitchen stations.
08B-38-4Basic – Food stored on floor. Containers of sweet potatoes stored on freezer floor. Operator removed. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice at wait station area. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun dispenser holder soiled at top bar station. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near handwash sink in kitchen interior bottle soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in coolers at top bar station. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted in walk in cooler. **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Duct tape on walls peeling off near dishwasher area. Ceiling in prep salad station in poor repair.
Inspector observations synchronized from DBPR on August 11, 2026 11:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.