Inspection Report

Florida DBPR Inspection Report
Enforcement

SLIDERS OYSTER BAR

218 1 ST · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3698343
Visit number1
Inspection Visit ID13699875
DBPR license2608683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed on cook line House made Créme sauce in squeeze bottle dated 5-8-2026. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority35A-02-7

High Priority – Live, small flying insects found. Observed total of 8 flying insects. 2 flying insects in bar area. 3 flying insects on cook line. 1 flying insect in prep area. 2 flying insects in dining area. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in kitchen Tuna chunks (47F-49F – Cold Holding); Cucumber salad made with cut tomatoes (46F-48F – Cold Holding); Diced tomatoes (46F-48F – Cold Holding); Goat cheese (52F – Cold Holding); Tuna slice (52F-54F – Cold Holding). See stop sale Employee stated the product was from previous day. Cooler has an ambient temperature of 52F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen Tuna chunks (47F-49F – Cold Holding); Cucumber salad made with cut tomatoes (46F-48F – Cold Holding); Diced tomatoes (46F-48F – Cold Holding); Goat cheese (52F – Cold Holding); Tuna slice (52F-54F – Cold Holding). See stop sale Employee stated the product was from previous day. Cooler has an ambient temperature of 52F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink back flow device incorrectly installed before the splitter. Manager removed and installed on non chemical side of splitter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without a label. Manager placed label on spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine on left side soiled with mold like substance near ice chute of unit. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks near soda storage racks not adequately secured. Manager secured CO2 tanks during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of chemical dish machine. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed on cook line reach in cooler gasket torn located across from grill.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer ice buildup.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing sign missing in prep area and near 3 compartment sink. Inspector will send copies of employee handwashing signs. **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed cooler on cook line near entrance with standing water at bottom of unit.

Inspector observations synchronized from DBPR on August 11, 2026 11:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.