Inspection Report

Florida DBPR Inspection Report

NEW JIN JIN CHINESE RESTAURANT

6209 HWY 90 · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateMay 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3698345
Visit number1
Inspection Visit ID13699898
DBPR license6701131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shell eggs stored over cooked noodles in walk-in cooler. **Repeat Violation**

Repeat Violation
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked breaded chicken 70f, sweet and sour chicken 73f, crab Rangoon 70f on kitchen countertop. All items have been out less than 4 hours per operator. Operator placed all items back in upright reach-in cooler during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Upon inspection, no probe thermometer available at establishment.

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. Upon inspection, observed storage container of raw shrimp uncovered in walk-in cooler.

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Upon inspection, operator stated that bucket observed with cloths stored inside and used to wipe surfaces, contains only water and no chlorine bleach. Operator replaced water and added chlorine bleach to bucket and 100 ppm reading was observed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.