Inspection Report

Florida DBPR Inspection Report
Warning

TAINOS BAKERY

480 S RONALD REAGAN BLVD, STE 1028 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3698362
Visit number1
Inspection Visit ID13699988
DBPR license6905104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01A-05-4

High Priority – Food received from unapproved source. – ROP raw chicken. Operator has invoice from Central Location, no HACCP. **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef over sliced pastrami at reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sliced cheese (52f – Cold Holding). Observed on counter at cookline. Operator states less than 1 hour. Operator states held out during busy rush. Operator moved back to cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.