Inspection Report

Florida DBPR Inspection Report
Enforcement

EL RICONCITO COLOMBIANO

3027 FOREST HILL BLVD · PALM SPRINGS · Palm Beach County · FL 33406

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3684850
Visit number2
Inspection Visit ID13700003
DBPR license6022537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked rice (118F – Hot Holding) As per operator, stored over 4 hours. See stop sale. **Warning** – From follow-up inspection 2026-05-22: At walk in cooler: cut lettuce (52F at 9:00am – Ambient Cooling); cooked beans (48F at 9:00am – Cooked Cooling); cooked rice (49F at 9:00am – Cooked Cooling) As per operator and label, stored over night in unit. Items stored over night in unit.

WarningStop Sale
#2High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** – From follow-up inspection 2026-05-22: Same. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#3Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cut lettuce (85F at 9:10am; 77F at 10:20pm – Ambient Cooling) As per since operator, cooling since15 mins. At current rate of cooling items will not cool to 41F in a total of 4 hours. soup (54F at 9:15am; 51F at 10:20am – Cooked Cooling) As per since operator, cooling since 6am. At current rate of cooling items will not cool from 135F to 41F in a total of 6 hours. Items stored in large quantity in large container. Advised operator to quick chill. **Warning** – From follow-up inspection 2026-05-22: At walk in cooler: cut lettuce (52F at 9:00am – Ambient Cooling); cooked beans (48F at 9:00am – Cooked Cooling); cooked rice (49F at 9:00am – Cooked Cooling) As per operator and label, stored over night in unit. Items stored over night in unit. See stop sale **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 11, 2026 11:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.