Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Moved by manager , board sanitized. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone on cutting board. Moved by manager , board sanitized. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling vents. Rear kitchen.

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In use tongs stored under paper towels dispenser. Moved by manager. **Corrected On-Site**

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose insulation to chest freezer in rear storage.