Inspection Report

Florida DBPR Inspection Report
Completed

SICHUAN ALLEY

5034 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3660808
Visit number2
Inspection Visit ID13700050
DBPR license5815155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority41-07-4

High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Hydrogen peroxide stored on shelves over make table in cook line , removed Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Corrected On-SiteWarning
#11High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over wontons in reach in freezer Raw pork stored over egg rolls in reach in freezer Raw pork stored cooked duck , blood from raw pork dripping into cooked duck. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Warning

Intermediate 1

#12Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Repeat ViolationWarning

Basic 9

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease build up on floor in between fryer and woks **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Repeat ViolationWarning
#4Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Bucket of sesame oil and regular oil on floor under hand wash sink **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Warning
#5Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Thongs stored in oven handle **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have a heavy amount of grease **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Repeat ViolationWarning
#7Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Warning
#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind woks have grease build up **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Warning
#9Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Bulk salt no label **Warning** – From follow-up inspection 2026-07-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.