Inspection Report

Florida DBPR Inspection Report
Completed

BROOKLYN PIZZA

5681 PERSHING AVE · ORLANDO · Orange County · FL 32822

Restaurant history →

Inspection Summary

Inspection dateMay 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698385
Visit number1
Inspection Visit ID13700168
DBPR license5803833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Cough syrup and ibuprofen on shelf in kitchen with spices. Operator removed **Corrected On-Site**

Corrected On-Site
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working cash register put on gloves without washing hands before working with food

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute beverage station in dining room

#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Old manager took with him Gave operator copy

#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for cashiers that do food preparation

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bin of Shredded cheese and bins of chicken wings prepared yesterday morning not date marked in walk in cooler Operator date marked **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In storage closet **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Throughout

#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Used on white chest freezer lid Front panel to ice machine on top of beverage machine in dining room

#5Basic14-11-5

Basic – Equipment in poor repair. Panel missing to front of one of the ovens Gasket torn white upright reach in freezer **Repeat Violation**

Repeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen and dining room **Repeat Violation**

Repeat Violation
#7Basic36-24-5

Basic – Hole in or other damage to wall. In storage room behind door Ladies room

#8Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Operator switched **Corrected On-Site**

Corrected On-Site
#9Basic36-62-4

Basic – Light not functioning. In storage room

#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area

Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.