AMERICAN JAPA SUSHI
7430 BROOKLYN DR · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Noodles in thank you bag in walk in freezer. **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over vegetable spring rolls in walk in cooler, operator moved items. **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended**
Intermediate 4
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw fish items on menu not identified. **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice, provided operator with written time plan. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended**
Basic 2
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in container of flour and sugar in dry storage. **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. At sushi bar **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 10:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.