Inspection Report

Florida DBPR Inspection Report
Completed

SONIC DRIVE-IN

2312 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateMay 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698396
Visit number1
Inspection Visit ID13700235
DBPR license5428353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate15 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without wash hands.

#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn dogs (50F – Cold Holding) at walk in cooler. As per manager prepared in the morning. Manager stored on walk in freezer for rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area near cook line soiled.

#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strip expired since 2025.

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by cook line. Observed no paper towel at hand sink by ice machine.

#21Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed corn dogs stored in walk in cooler thawing not time tracking. As per manager was today morning.

#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with sliced tomatoes dated 5/23. As per manager was prepared today forgot to change label.

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By mop sink.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage above soda storage.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near cook line.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on top of bread bags across fryers. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water by ice machine. Observed standing water on walk in freezer floor.

#8Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil stored on floor across cook line.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.

#10Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed shield missing above dry storage and window.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan vents soiled. Observed reach in cooler gaskets soiled across cook line. Observed hoods soiled at cook line. **Repeat Violation**

Repeat Violation
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed RIC freezer interior with accumulation of food debris.

#13Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep area near toppings. Manager removed. **Corrected On-Site**

Corrected On-Site
#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler heavily soiled.

#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeezing bottle with cooking oil not labeled at cook line.

Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.