High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….heavy cream 57F, meatballs 57F, pasta 56F, cut tomatoes 53F in flip top reach in cooler across from grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours …. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…observed at 4:30 pm cut tomatoes 53F in flip top reach in cooler. Per operator food was prepped 10:30 am . **Warning** – From follow-up inspection 2026-05-22: Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 46F, ham 46F, sausages 45F , shredded cheese 50F , grilled onions 46F in flip top pizza reach in cooler. Food not prepped or portioned today , food being held more than 4 hours . **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….heavy cream 57F, meatballs 57F, pasta 56F, cut tomatoes 53F in flip top reach in cooler across from grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. …. Sausages 44F, shredded cheese 45F , meatballs 44F at rare side in flip top pizza reach in cooler . Food not prepped today, food being held less than 4 hours . Employee removed food to front side and covered. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-05-22: Meatballs 46F, ham 46F, sausages 45F , shredded cheese 50F , grilled onions 46F in flip top pizza reach in cooler. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . No food stored food in kitchen reach in cooler. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..pizza's on display shelf being held less than 4 hours . Employee time marked . **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-22: Cheese pizza in display case without time marked , Pizza maker stated that it is cooked just right now . Take pizza temperature it is 94F. **Admin Complaint**