KRYSTAL RESTAURANT Inspection – June 5, 2026

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over jalapeños and bottled butter. Manager properly stored food items. **Corrected On-Site**

Corrected On-Site

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing after splitter before Red hose.

Intermediate 2

#6Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in the drive thru area. **Warning**

Warning

#7Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 10/25/24 manufacture states to replace filter when flow rate becomes slow or yearly.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on Reach in freezer door handle near oven. Exterior of cooking equipment is soiled with food debris.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of machine not inverted.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in freezer near oven

Florida Food Watch