HANA SUSHI
1930 S 14 ST #10 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scooper in water 112f Bowl used as a scooper for fried rice. 111f – From follow-up inspection 2026-05-29: Operator using boiling water explained the danger **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp tempura 50f in 3 door flip top cooler, employee states made last night.discarded Tapiocaballs(Boba) 87.( placed on time as a public health) – From follow-up inspection 2026-05-29: Shrimp tempura 44f from last night, discarded **Admin Complaint** **Corrected On-Site**
Basic 1
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at sushi bar – From follow-up inspection 2026-05-29: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.