WING SHACK
4650 MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed 3 small live flying insects by the 3 compartment sink not landing at any food . Next routine visit per supervisor.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw bacon stored over onion at the walk-in cooler . Raw chicken stored over butter at the walk-in cooler . **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (95 f-hot hold .operator stated it's been at the hot hold less than 2 hours and they reheat i5 to 165. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table area . **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump sanitizer water a the employee hand sink next to make table . Cook cover pens stored at the employee hand sink next to the 3 compartment sink . **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees the assistant manager and the new cook at the kitchen.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed some . **Repeat Violation**
Basic 10
32-05-4Basic – Bathroom facility in disrepair. Men's restroom out of order but establishment still have 3 available restrooms.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Men's resrtroom.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom make table and walk-in cooler door . **Repeat Violation**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Utensil stored in sanitizer at the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door was opened and observed flies . Operator close it . **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Fries not covered at the reach-in 2 door freezer next to make table .
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the the sanitizer bucket second ppm 200 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.