HAYSTAX RESTAURANT
2744 W OLD HWY 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live under bread table. -4 live under double door silver refrigerator. -1 live on floor at wait station. -1 live on Saran Wrap roll. -3 live by water pump at kitchen entrance.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 58f, Coleslaw 52f, Cut tomato 55f, Ham 54f, Sausage 54f. Sausage 47f, Waffle batter 46f Less than 4 hours. Advised to rapid chill.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Eggs, home fries. Operator determined correct time. **Corrected On-Site**
Basic 5
35A-03-4Basic – Dead roaches on premises. -3 dead to right corner of cook line. -8 dead under shelving at wait station.
36-73-4Basic – Floor soiled/has accumulation of debris. -Walk in freezer.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Shelving under grill.
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.