Inspection Report

Florida DBPR Inspection Report
Completed

DEE'S QUICK FIX LLC

18 N DOLLINS AVE K28 · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3686235
Visit number2
Inspection Visit ID13700769
DBPR license5815216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cake and raw shrimp operator placed on the bottom of cooler. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked oxtailed in walk in 53-67F cooked cooling over night. **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

WarningStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked oxtailed in walk in 53-67F cooked cooling over night. **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Warning

Intermediate 2

#4Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled dispenser **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Corrected On-SiteWarning
#5Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings and pasta held over 24 hours per employee not date marked. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-15: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.