High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine tested 128 F on high temp thermometer. Ran dish machine multiple times. Establishment does not have a 3 compartment sink. Set up bus tub with operator using quaternary ammonium base on instructions. Operator contacted dishwasher company and they are scheduled to come out today. **Admin Complaint** – From follow-up inspection 2026-05-22: Dish machine tested 138 F on high temp thermometer. Chemical backup tested 0 ppm chlorine. Establishment will continue to manually sanitize. **Admin Complaint** – From follow-up inspection 2026-05-26: Dish machine tested 138 F on high temp thermometer. Tech is at establishment working on dish machine. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2026. Establishment open, operating, and serving to the public. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-05-22: **Admin Complaint** – From follow-up inspection 2026-05-26: **Admin Complaint**