Inspection Report

Florida DBPR Inspection Report

COQUINA COAST BREWING COMPANY

318 MOODY BLVD · FLAGLER BEACH · Flagler County · FL 32136-3373

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3643148
Visit number2
Inspection Visit ID13701405
DBPR license2800735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced. Observed product with visible mold like substance. – From follow-up inspection 2026-07-22: **Time Extended**

Stop Sale

Intermediate 5

#8Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed posted food manager certification through 360 LEARN2SERVE expired 11/19/2025. No other food manager available. **Warning** – From follow-up inspection 2026-07-22: Operator needs more time. **Admin Complaint**

WarningAdmin Complaint
#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for quat tablets. – From follow-up inspection 2026-07-22: **Time Extended**

#10Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near flip-top cooler missing paper towels. – From follow-up inspection 2026-07-22: **Time Extended**

#11Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for bar and food staff. **Warning** – From follow-up inspection 2026-07-22: Operator needs more time. **Admin Complaint**

WarningAdmin Complaint
#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced. – From follow-up inspection 2026-07-22: **Time Extended**

Basic 6

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed no Hotels and Restaurants seating license displayed. – From follow-up inspection 2026-07-22: **Time Extended**

#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer ice build up. **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**

Repeat Violation
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven and microwave soiled with food debris and old grease. – From follow-up inspection 2026-07-22: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. – From follow-up inspection 2026-07-22: **Time Extended**

#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler shelves soiled with food debris. – From follow-up inspection 2026-07-22: **Time Extended**

#6Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed standing water in and on flip-top cooler. – From follow-up inspection 2026-07-22: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:36 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.