SUMO JAPANESE RESTAURANT LLC
258 EAST EAU GALLIE BLVD · INDIAN HARBOUR BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi chef marked rice, time started at 11:30am. **Corrected On-Site**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen, server replaced paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink next to susi bar. Server placed soap at sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with red liquid (degreaser)not labeled. Manager labeled it. **Corrected On-Site** **Repeat Violation**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen, manager discarded drink. **Corrected On-Site**
29-08-4Basic – Faucet on hand sinks next to sushi bar is in poor repair, hot water handle is not attached in sushi bar area
08B-38-4Basic – Food stored on floor. Soda bib in box on floor, manager placed on shelf. **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Toaster oven in sushi bar area, heavy build up. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on sushi board, chef put cloth in bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.