DA KING OF KRABS SEAFOOD
140 SW 250 ST · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg (102F – Hot Holding); sausage (110F – Hot Holding) items in hot well by flat top, operator moved to flat top. Egg reheated to 163F and sausage 143F. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-03-4Intermediate – No soap provided at handwash sink. At Handwash sink by ice machine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked crabs in reach in freezer made a few days ago.
Basic 1
08B-38-4Basic – Food stored on floor. Oil on floor by back door, operator placed on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.