MOTEK MIAMI BEACH
2701 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
Intermediate 2
03G-29-5Intermediate – – From initial inspection : Intermediate – Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Observed no training program for employees conducting sous vide at the butcher station. – From follow-up inspection 2026-05-19: **Time Extended** – From follow-up inspection 2026-05-26: **Time Extended** – From follow-up inspection 2026-08-07: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Enriquez and Victor Dovale ( butchery ) – From follow-up inspection 2026-05-19: **Time Extended** – From follow-up inspection 2026-05-26: **Time Extended** – From follow-up inspection 2026-08-07: **Time Extended**
Basic 1
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with accumulation of dust above the 3 compartment sink . – From follow-up inspection 2026-05-19: **Time Extended** – From follow-up inspection 2026-05-26: **Time Extended** – From follow-up inspection 2026-08-07: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.