RELAX GRILL AT LAKE EOLA LLC
211 EOLA PKWY · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times at 00ppm chlorine Tested after priming reading 50ppm chlorine. Tested several times after priming and was 00ppm chlorine again **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Food debris in handsink at second bar -employee began to wash soda nozzle in handsink sink at bar. Immediately advised only to use hand sink for handwashing
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handsink by ice machine. Operator refilled **Corrected On-Site**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi, salmon thawed today. Operator immediately removed from packaging. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches behind black chest freezers in storage room 1 dead in employee bathroom 1 dead in liquor room 1 dead at wait station 1 dead in kitchen in frintbif walk in Operator cleaned up and discarded **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on shelf in walkmin cooler. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -behind outside ice machine -under flat top and grill -Floor behind big reach in cooler and black chest freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Inside sauce holder on cook line – spice shelf above triple sink -Shelf directly under flat top – hood filters – space thats Right Side of expo window -Exterior of green seasoning container and other foodcontainers in kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior rim of white chest freezers
29-49-6Basic – Standing water in bottom of reach-in-cooler. In keg cooler at second bar
Inspector observations synchronized from DBPR on August 11, 2026 11:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.