Inspection Report

Florida DBPR Inspection Report

PERKINS 1037

9202 S FEDERAL HWY · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3685152
Visit number2
Inspection Visit ID13701622
DBPR license6601779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F – Cold Holding); sliced cheese (54F – Cold Holding); Cheese and ham in cooler for 2.5 hours. Employee moved to rapid chill **Corrective Action Taken** – From follow-up inspection 2026-05-27: **Time Extended**

Corrective Action Taken

Intermediate 1

#11Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bakery area – From follow-up inspection 2026-05-27: **Time Extended**

Basic 9

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile near dish machine **Repeat Violation** – From follow-up inspection 2026-05-27: **Time Extended**

Repeat Violation
#2Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. In back storage room – From follow-up inspection 2026-05-27: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on sandwich unit on cooks line – From follow-up inspection 2026-05-27: **Time Extended**

#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back door – From follow-up inspection 2026-05-27: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Build up of grease under fryers – From follow-up inspection 2026-05-27: **Time Extended**

#6Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. On cooks line **Repeat Violation** – From follow-up inspection 2026-05-27: **Time Extended**

Repeat Violation
#7Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2026-05-27: **Time Extended**

#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich unit on cooks line – From follow-up inspection 2026-05-27: **Time Extended**

#9Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Sandwich cooler on cooks line – From follow-up inspection 2026-05-27: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 11:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.