QUARTERDECK DAVIE
3155 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee failed to wash hands before putting on gloves when entering kitchen to begin shift. 2) Employee failed to wash hands before putting on gloves after handling and rinsing dirty pans at triple sink. Reviewed with staff and manager proper handwashing procedures- both employees washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In sushi fliptop lower cooler, raw salmon sushi rolls above sauce containers. Manager rearranged to properly store. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in top of ice machine bin.
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Employee unopened water bottle in ice bin at main bar. Manager removed bottle and removed ice from area around bottle. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage container on shelf directly above salad fliptop unit. Manager removed beverage.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking at food prep station evidenced by open beverage container on shelf directly above salad fliptop unit. Manager removed beverage. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of food items on floor in walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around drain line and back of cooling unit in line reach in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and utensils in standing water (79F) on prep table by sushi fliptop. Manager changed container and placed on grill to hold above 135F. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of fryer fliptop unit. **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. Waste lines missing from 2 soda gun holsters at main bar. Manager replaced. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.