STUART BOATHOUSE
49 SW SEMINOLE ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle soiled dishes then proceed to put away clean dishes at dish pit without washing hands Observed dish washer wash hands after properly **Corrected On-Site** **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee attempt to wash hands at same time as another employee, in the process employee proceeded to rub hands for approximately 5 seconds. Advised employee of proper hand washing for employee to wash hands properly **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Observed approximately 5 small flying insects flying and landing on walls above prep area in kitchen Employees attempted to kill and remove small flying insects, began to clean and sanitize areas at time of inspection **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cole slaw sauce made on 5/20 Dairy sauce made on 4/18 Inside walk in cooler See stop sale **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cole slaw sauce made on 5/20 Dairy sauce made on 4/18 Inside walk in cooler See stop sale **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings on floor of upstairs bar Upstairs Bar is closed off and not operating, no customers in bar or dining area upstairs. No food preparation taking place upstairs. Operator swept removed and sanitized areas at time of inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar Operator provided paper towels **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink hot water shut off temporarily when dish machine is running **Warning**
Basic 2
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10 dead small winged insects inside electrical trap device stored floor of prep area in kitchen Observed voluntarily discarded trap outside of restaurant **Corrected On-Site** **Repeat Violation** **Admin Complaint**
16-46-4Basic – Old labels stuck to multiple clean food containers after cleaning on storage rack **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.