Inspection Report

Florida DBPR Inspection Report
Warning

HUNAN GARDEN

4900 LINTON BLVD · DELRAY BEACH · Palm Beach County · FL 33445-6687

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Inspection Summary

Inspection dateJune 1, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3698567
Visit number1
Inspection Visit ID13701683
DBPR license6007256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….wonton 47F in walk in cooler . Per operator food was cooked yesterday. Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….wonton 47F in walk in cooler . Per operator food was cooked yesterday. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….egg rolls 44F, raw beef 45F, cooked pork 44 F at walk in cooler . Food not prepped or portioned today , food being held less than 4 hours . Operator lower thermostat and opened inside walk in freezer door. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times….stored piles of dishes in handwashing sink at dishwashing area. Employee removed . Note : Only one handwashing sink for dishwashing area and kitchen. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…wrong date marked on cooked chicken, cooked beef , food was prepped today 6/1/26 , date marked two days ago 5/30/26. Operator properly date marked . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-34-5

Basic – Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler . **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair…walk in cooler door and walk in freezer door. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior screen door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic36-02-5

Basic – Grooved in floor in food preparation, food storage, warewashing area , kitchen. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust….underneath ice machine, three compartment sink , dishwashing machine, shelving by the exit door . **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.