High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made service call during inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-05-27: No change. **Time Extended**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (53F – Cold Holding); duck (55F/51F – Cold Holding); corn dog (52F – Cold Holding); crab cakes (53F – Cold Holding). All products have been in same cooler overnight. **Warning** – From follow-up inspection 2026-05-27: No stop sale issued. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sautéed onions (46F – Cold Holding); cheese (46F – Cold Holding); sauerkraut (54F – Cold Holding); roast beef (46F – Cold Holding)in left flip top reach in cooler in kitchen. Per operator, all products placed in cooler approximately 30 minutes prior. Operator added ice to all products. After 20 minutes, products still between 45F-46F. Operator placed all above products on time controls and will discard all products at 3:00. Also, observed ribs (53F – Cold Holding); crab (52F – Cold Holding); duck (55F/51F – Cold Holding); corn dog (52F – Cold Holding); crab cakes (53F – Cold Holding). Per employee, all products except the crab have been in the same cooler overnight. Employee added ice pack to crab and approximately 15 minutes later, crab at 47F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-05-27: Observed coleslaw 39F, potato salad 39F, sautéed onions 41F and turkey 41F in far right flip top reach in cooler. Observed crab cakes 43F, duck 43F, cheese 53F and potato salad 46F in far right flip top reach in cooler. Both the cheese and potato salad have been in the unit less than two hours with the lid constantly open and closed during service. Ice added to products. **Admin Complaint** **Corrective Action Taken**