Inspection Report

Florida DBPR Inspection Report
Completed

TGI FRIDAY'S

10811 INTERNATIONAL DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJune 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3698514
Visit number2
Inspection Visit ID13701723
DBPR license5812210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of cookline at pasta station. Placed in unit approximately 2 hrs prior. Operator discarded – From follow-up inspection 2026-06-05: **Time Extended**

Intermediate 2

#5Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At prep area sink, on cookline **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-06-05: **Time Extended**

Corrected On-SiteRepeat Violation
#6Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At dish **Corrected On-Site** – From follow-up inspection 2026-06-05: **Time Extended**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** – From follow-up inspection 2026-06-05: **Time Extended**

Corrected On-Site
#2Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. At mop sink **Repeat Violation** – From follow-up inspection 2026-06-05: **Time Extended**

Repeat Violation
#3Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in coleslaw on cookline **Corrected On-Site** – From follow-up inspection 2026-06-05: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.