Inspection Report

Florida DBPR Inspection Report
Completed

FOOD+BEER

11705 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33645

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698576
Visit number1
Inspection Visit ID13701734
DBPR license3916313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at less than 10 PPM. Employee readjusted chlorine to 100 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup 93°F at 12:26 PM employee reheated soup to 180°F at 12:35 PM. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at bar area used for storing wiping cloths and chemical spray bottles. Employee removed all items from inside sink at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Gray cardboard trays for food service used as handleless scoops in bins for chicken flour and seasoned onion powder. Employee removed all cardboard trays inside bins at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple personal beverages stored on prep tables, on shelves over table top food warmer, and in front line cook next to cutting boards. Manager removed all beverages at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Three cases of frying oil stored on floor next to bag-in-box soda syrup. Employee relocated all oil from floor at time of inspection to an approved location. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.