Inspection Report

Florida DBPR Inspection Report
Completed

OAR & IRON BAR AND GRILL

8710 US HWY 301 N UNIT 120 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698579
Visit number1
Inspection Visit ID13701765
DBPR license5106163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored above container of fish in reach in cooler on cook line. Manager removed chicken. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10lbs of grouper thawed in reduced oxygen packaging. Packaging stating to remove fish from packaging before thawing. Manager discarder grouper.

Stop Sale
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards soiled on cook line.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10lbs of grouper thawed in reduced oxygen packaging. Packaging stating to remove fish from packaging before thawing. Manager discarder grouper. **Corrective Action Taken**

Corrective Action Taken
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed multiple clean dishes stored on drying rack with old labels on them.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution on cook line. Manager removed cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.