DON CEVICHE PERU AND MEXICO
102 HWY 27 · MINNEOLA · Lake County · FL 34715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. -triple sink **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -various items in reach in freezer **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -servers **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
Basic 6
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -flour container **Repeat Violation** **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -gaskets on upright reach in freezer on cook line and by walk in -fryer baskets **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water under reach in freezer in kitchen **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
10-12-5Basic – – From initial inspection : Basic – In-use ice scoop stored on soiled surface between uses. **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink -dust pan **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.