Inspection Report

Florida DBPR Inspection Report
Completed

DAT CAJUN PLACE

2705 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698592
Visit number1
Inspection Visit ID13701824
DBPR license1305920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soft shell crab in fry station drawers at 47F, in cooling unit for around two days, and par cooked chicken wings in fry station lowboy at 50F, in cooling unit since the day before, per operator.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soft shell crab in fry station drawers at 47F, in cooling unit for around two days, and par cooked chicken wings in fry station lowboy at 50F, in cooling unit since the day before, per operator. See stop sale.

Stop Sale

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Three tanks in the outside storage/walk-ins shed. One tank in the bar storage room.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bar's reach in coolers holding beers, with buildup of soil in the bottom.

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.