Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALD'S CORP

3199 SW PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3698611
Visit number1
Inspection Visit ID13701896
DBPR license6602138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-7

High Priority – Live, small flying insects found. 4 live found in prep area. 1 landed on 2 door reach in cooler. Employee cleaned and sanitized area. Side door was open due to employees cleaning. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fold egg 53F cold holding, ice cream mix vanilla 54F ambient cold holding, whipped butter pats 49F cold holding, hamburger patty 43F cold holding. Door was slight ajar. Ambient temps reading reads 50F. Manager showed temp log, but no recent temps as of 5am. **Warning**

Warning

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site unable to access locked cabinet door that holds employee food safety training. **Warning**

Warning

Basic 2

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use currently. No chemical sanitizer. Manager on site called to obtain sanitizer. 3 quat sink is set up and was tested.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket for small frappe reach in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 11:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.