BRICK ALLEY TAVERN
7366 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed: Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found. 3 live flies flying around in ware washing area; 1 sitting on wall. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach running on shelf under prep table where clean pots and pans are stored in kitchen at back cook line in kitchen beside flip top cooler. 1 live roach coming from between wall tiles near prep table at back cook line in kitchen. 1 live roach on floor in passage between dry storage and kitchen. 1 live roach crawling on wall behind prep table where produce is stored near walk in cooler. 1 live roach crawling from soda bibs storage area to under ice machine. 1 live roach running on prep table where microwave is stored in kitchen. 1 live roach in ceiling along wall over hood compression system. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings observed under espresso machine at expo line. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cooler drawers at cook line: packets of raw salmon stored overnight in unit. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler near freezer: cooked wings (48F – Cold Holding) As per operator, removed from walk in cooler 2 hours prior. Not prepped or portioned today. Stored stacked. Advised operator to quick chill over stacked portion. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cooler drawers at cook line: 3 packets of raw salmon stored overnight in unit. See stop sale. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 3 dead roaches in oven near fryer on cook line. 1 dead roaches under that is not in use along cook line 1 dead under stovetop that is not in use along cook line 1 dead roach on top of clean pots under prep table in kitchen. Approximately 3 dead roaches under prep table where clean pots and pans are stored in kitchen at back cook line in kitchen beside flip top cooler. 1 dead roach under prep table where produce is stored near walk in cooler. 1 dead roach between the structure of the wall at triple sink in kitchen. Approximately 9 dead roaches along wall from kitchen to area where ice machine is stored. 1 dead roach sitting on clean saucer at clean dish storage rack across from cook line. Approximately 5 dead roaches on shelf of condiment and single service storage along expo line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.