ANOTHER BROKEN EGG CAFE
2633 S HWY 27 STE 101 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, sanitizer container was empty. Operator replaced with new sanitizer, ran twice more, 50 ppm **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found -4 in dish area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes (48F – Cold Holding); -portioned smoked salmon (49-50F – Cold Holding) Cook line, more than four hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (48F – Cold Holding); -portioned smoked salmon (49-50F – Cold Holding) Cook line, more than four hours per operator.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hollandaise (122F – Hot Holding), less tan four hours per operator. Operator added to Time as a Public Health Control. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -plastic guard on ice machine -cutting board on make table cooler on cook line
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -above sugar packets on front line, operator moved to beverage rack. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line and expo line were wearing bracelets and watch, employees removed when operator educated **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -beverage glasses in server area
08B-38-4Basic – Food stored on floor. -box of English muffins on floor in walk in freezer, operator placed on shelf. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -poached egg ladle on cook line, operator removed from water 72F **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets -filters on ice machine are dusty -gaskets on reach in drawer on cook line have residue buildup
25-17-4Basic – Single-service articles stored on a soiled surface. -frilled picks stored in dirty container on cook line, operator discarded picks. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.