Inspection Report

Florida DBPR Inspection Report
Completed

LALOUS CUISINE AND CATERING

6113 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateMay 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698656
Visit number1
Inspection Visit ID13702612
DBPR license1625433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In kitchen glass front cooler, raw shell eggs on top shelf above fresh herbs, plantains, and cabbage. Employee moved eggs to Atosa reach in cooler.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart opposite cook line, under no temps or time control, portioned pikliz (72F – Cold Holding); sliced tomatoes (74F – Cold Holding) . Per employee both prepared less than 4 hours. Both items moved to reach in cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On kitchen stovetop, cooked legume (110-135F – Hot Holding). Per employee finished cooking approximately 1 hour and ready to move to steamwell. Employee reheated to 171-180F and transferred to hot hold. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer battery low – thermometer display LO only, no temperature readings.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Multiple non handled items in bulk rice, flour, and corn meal. Manager removed all. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. 1) Bags of rice in dry storage on floor. 2) Cases of limes and cassava on floor in prep area.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water in Atosa reach in cooler.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Food debris around entire kitchen area.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers not labeled.

Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.