JAGUAR CEVICHE SPOON BAR & LATAM GRILL
3067 GRAND AVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500ppm);
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at dish machine area used as dump sink with food remnants inside. **Repeat Violation**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at waiters station and bar area. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed missing around cook line hood system.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen reduced oxygen packages of mahi thawing at prep sink not removed from packaging. Operator began to remove. **Corrective Action Taken**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout behind fixed equipment floors soiled with old food debris and waste.
36-24-5Basic – Hole in or other damage to wall. Observed throughout kitchen.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at prep stations in kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed packages of fish at prep sink in standing water placed to thaw.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed racks and fixtures throughout kitchen soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 11:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.