High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and after handled clean and sanitized pots and pans, discussed with operator, employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in salad cooler raw salmon stored above cooked chicken, discussed with operator who corrected storage of products. **Corrected On-Site**