Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LITTLE CAESARS

2233 W CR 48 · BUSHNELL · Sumter County · FL 33513

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3698662
Visit number1
Inspection Visit ID13702645
DBPR license7000555

Emergency Closure Summary

ClosedJuly 8, 2026 2:51 PM
StatusReopened after callback/compliance
ReopenedJuly 10, 2026 11:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary Sanitizer in three compartment sink at 0ppm, employee refilled sanitizer, sanitizer now at 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roaches on floor behind prep table in prep area 3 live roaches on wall in between and three compartment sink 24 live roaches behind three compartment sink **Warning**

Warning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**

Warning
#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photocopied from Florida Restaurantand Lodging Association**Warning** **Warning**

Warning
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand sink next to three compartment sink turned off, manager turned hot water on, water temperature is 102F **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches on floor around white chest freezer in back **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basting brush for crust in standing water, water temperature 70F **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.