ALBERTES RESTAURANT
4595 HYPOLUXO RD STE 7 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200+ppm) educated employee washing dishes and corrected to 100ppm. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked pasta (46F – Cooling) at 10:00 since previous day, per person in charge product prepared previous day and held in cooler overnight for more than 12 hours, see stop sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing soiled dishes did not wash hands before handling clean and sanitized dishes on rack, discussed with employee who washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sanitizer bucket to correct solution and after without washing hands employee began to prepare customers meal handling clean and sanitized to go containers and silverware, discussed with employee who washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 1 small live flying insect landing on dough rolling machine. Approximately 1 small live flying insect landing on prep table at cook line. discussed with employee who killed flies and began to clean and sanitize areas. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked pasta (46F – Cooling) at 10:00 since previous day, per person in charge product prepared previous day and held in cooler overnight for more than 12 hours, see stop sale. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with employee who corrected to 100ppm. **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand washing sink to dump sanitizer solution, educated employee. **Corrected On-Site** **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverages stored on top of dough mixing machine with product mixing inside, discussed with operator to remove drinks from equipment. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to ice machine interior soiled with accumulation of slime like substance in bottom of cooler, discussed with operator to clean and sanitize. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.