Inspection Report

Florida DBPR Inspection Report
Completed

MAGNOLIA BREEZE

108 N BAY ST · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698670
Visit number1
Inspection Visit ID13702696
DBPR license4508540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found Two flying insect in the kitchen.

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-26. Operator renewed before end of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at server station. Operator date marked after opening. **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with purple liquid on three compartment sink at the bar.

Basic 9

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is out of sanitizer. Operator is awaiting sanitizer to arrive. Operator has bleach and quaternary. Three compartment sink is set up.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets torn.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under three compartment sink.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken floor tiles in the kitchen

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at the bar.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – Light not functioning. 2 bulbs at cook line.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets Exterior upright white freezer… Upright reach in cooler gasket in the kitchen. White chest freezer gasket at the bar.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer interior Upright reach in cooler interior in the kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 11:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.