CECIL'S TEXAS STYLE BAR-B-Q
2800 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sweet potatoes made on 5/26. Cooling in stock pot cooked in and covered with tin foil, that has holes. Product in walk in cooler over night per owner. 49-55f degrees **Warning** – From follow-up inspection 2026-05-28: Observed sweet potatoes cooked on 5/27 in stock cooling in walk in cooler over night. 47-49f. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sweet potatoes made on 5/26. Cooling in stock pot cooked in and covered with tin foil, that has holes. Product in walk in cooler over night per owner. 49-55f degrees **Warning** – From follow-up inspection 2026-05-28: Observed sweet potatoes cooked on 5/27 in stock cooling in walk in cooler over night. 47-49f. **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling sweet potatoes in same large stock pot cooked in and covered with tin foil with holes **Warning** – From follow-up inspection 2026-05-28: Observed sweet potatoes cooked on 5/27 in stock cooling in walk in cooler over night. 47-49f. **Admin Complaint**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris in hot box in middle prep area Can opener in back prep area **Warning** – From follow-up inspection 2026-05-28: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a portable table top grill outside in between both smokers. Per owner grill is used to cook chicken. Outside area not enclosed **Warning** – From follow-up inspection 2026-05-28: **Time Extended**
Basic 6
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Tanks stored outside **Warning** – From follow-up inspection 2026-05-28: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in back prep area **Warning** – From follow-up inspection 2026-05-28: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Front cook/prep person **Warning** – From follow-up inspection 2026-05-28: **Time Extended**
08B-32-4Basic – – From initial inspection : Basic – Food being prepared outside. Facility has added a portable table top grill outside in between both smokers. Per owner grill is used to cook chicken. Outside area not enclosed **Warning** – From follow-up inspection 2026-05-28: Grill is still connected to gas and outlet outside. Owner states not using and will disconnect grill **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelf in 2 door stand up freezer in hallway **Warning** – From follow-up inspection 2026-05-28: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink at front counter cookline Pipe under hand sink leaking onto floor for hand sink at front counter cookline **Warning** – From follow-up inspection 2026-05-28: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.