Inspection Report

Florida DBPR Inspection Report
Completed

IZGARA MEDITERRANEAN CUISINE

1948 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698682
Visit number1
Inspection Visit ID13702820
DBPR license1623261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler a container of extra tzatziki (50F – Cold Holding) stored on top of another container of tzatziki. Per operator held out of temperature less than 1 hour. Operator placed in lower portion of flip top. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in sugar and dry lentils, couscous containers a bowl or other container with no handle used to dispense. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet on left wrist while preparing food.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle in contact with chicken in reach in cooler. Operator removed.

Inspector observations synchronized from DBPR on August 11, 2026 11:06 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.