Inspection Report

Florida DBPR Inspection Report
Enforcement

TEPEYOLOT CERVECERIA

2130 KINGS AVENUE · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1334385
Visit number1
Inspection Visit ID13702887
DBPR license2652133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found One fly by triple sink **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-51f guacamole with tomatoes, cut lettuce cheese, sour cream, cut lettuce, guacamole with tomatoes and raw ground beef, in prep reach in cooler at 51f per my probe thermometer and ambient air thermometer, all food was brought from walk in cooler at 10:45, it's 2:30 now, employee placed them all in freezer at commissary where it's parked **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee drink and box of gloves in hand sink, employee moved them **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On fritters, employee removed it **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler at 51f per my probe thermometer and the ambient thermometer, gasket torn **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink in hand sink **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in prep reach in cooler **Repeat Violation**

Repeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid is cracked for sauce in prep cooler, also cracked container for chips

#6Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door open, no screen

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ac unit blackish, shelf under grill with old grease build up and tray in between fryer and grill with grease buildup

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in prep cooler with old black build up

Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.